KOCADAĞLI, T. And GÖKMEN, V. 2016. Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.32 , 6333-6342.

KOCADAĞLI, T., & GÖKMEN, V., (2016). Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.32, 6333-6342.

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.32, 6333-6342, 2016

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.32, pp.6333-6342, 2016

KOCADAĞLI, T. And GÖKMEN, V. (2016) . "Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.32, pp.6333-6342.

@article{article, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Effect of Sodium Chloride on alpha-Dicarbonyl Compound and 5-Hydroxymethyl-2-furfural Formations from Glucose under Caramelization Conditions: A Multiresponse Kinetic Modeling Approach}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={6333-6342} }