YILMAZ, R. Et Al. 2019. Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation. JOURNAL OF CEREAL SCIENCE , vol.85 , 91-97.

YILMAZ, R., BAYRAÇ, C., BAŞMAN, A., & KÖKSEL, H., (2019). Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation. JOURNAL OF CEREAL SCIENCE , vol.85, 91-97.

YILMAZ, REMZİYE Et Al. "Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation," JOURNAL OF CEREAL SCIENCE , vol.85, 91-97, 2019

YILMAZ, REMZİYE Et Al. "Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation." JOURNAL OF CEREAL SCIENCE , vol.85, pp.91-97, 2019

YILMAZ, R. Et Al. (2019) . "Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation." JOURNAL OF CEREAL SCIENCE , vol.85, pp.91-97.

@article{article, author={REMZİYE YILMAZ Et Al. }, title={Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation}, journal={JOURNAL OF CEREAL SCIENCE}, year=2019, pages={91-97} }