YILMAZ, C. And GÖKMEN, V. 2017. Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization. 4th International Congress on Cocoa Coffee and Tea , (Italy).

YILMAZ, C., & GÖKMEN, V., (2017). Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization . 4th International Congress on Cocoa Coffee and Tea, Italy

YILMAZ, CEMİLE, And VURAL GÖKMEN. "Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization," 4th International Congress on Cocoa Coffee and Tea, Italy, 2017

YILMAZ, CEMİLE And GÖKMEN, VURAL. "Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization." 4th International Congress on Cocoa Coffee and Tea , Italy, 2017

YILMAZ, C. And GÖKMEN, V. (2017) . "Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization." 4th International Congress on Cocoa Coffee and Tea , Italy.

@conferencepaper{conferencepaper, author={CEMİLE YILMAZ And author={VURAL GÖKMEN}, title={Tryptophan derivatives in kynurenine pathway in cocoa and coffee: Effect of roasting and alkalization}, congress name={4th International Congress on Cocoa Coffee and Tea}, city={}, country={Italy}, year={2017}}