Altinoz, S. And Toptan, S. 2003. Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.4 , 517-530.

Altinoz, S., & Toptan, S., (2003). Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.4, 517-530.

Altinoz, S, And S Toptan. "Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.4, 517-530, 2003

Altinoz, S And Toptan, S. "Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.4, pp.517-530, 2003

Altinoz, S. And Toptan, S. (2003) . "Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.16, no.4, pp.517-530.

@article{article, author={S Altinoz And author={S Toptan}, title={Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2003, pages={517-530} }