Dundar, H. Et Al. 2016. Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.4 , 354-359.

Dundar, H., SALİH, B., & Bozoglu, F., (2016). Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.4, 354-359.

Dundar, Halil, BEKİR SALİH, And Faruk Bozoglu. "Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.4, 354-359, 2016

Dundar, Halil Et Al. "Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.4, pp.354-359, 2016

Dundar, H. SALİH, B. And Bozoglu, F. (2016) . "Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.4, pp.354-359.

@article{article, author={Halil Dundar Et Al. }, title={Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp cremoris}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2016, pages={354-359} }