S. Senses-Ergul And Z. Y. Ozbas, "Characterization of the yeast flora present in some Turkish high-sugar products," JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2, pp.99-106, 2006
Senses-Ergul, S. And Ozbas, Z. Y. 2006. Characterization of the yeast flora present in some Turkish high-sugar products. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2 , 99-106.
Senses-Ergul, S., & Ozbas, Z. Y., (2006). Characterization of the yeast flora present in some Turkish high-sugar products. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2, 99-106.
Senses-Ergul, Sule, And ZEKİYE YEŞİM ÖZBAŞ. "Characterization of the yeast flora present in some Turkish high-sugar products," JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2, 99-106, 2006
Senses-Ergul, Sule And Ozbas, ZEKİYE Y. . "Characterization of the yeast flora present in some Turkish high-sugar products." JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2, pp.99-106, 2006
Senses-Ergul, S. And Ozbas, Z. Y. (2006) . "Characterization of the yeast flora present in some Turkish high-sugar products." JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , vol.52, no.2, pp.99-106.
@article{article, author={Sule Senses-Ergul And author={ZEKİYE YEŞİM ÖZBAŞ}, title={Characterization of the yeast flora present in some Turkish high-sugar products}, journal={JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY}, year=2006, pages={99-106} }