Topcam, H. Et Al. 2023. Microwave decontamination processing of tahini and process design considerations using a computational approach. Innovative Food Science and Emerging Technologies , vol.86 .

Topcam, H., Coskun, E., Son, E., KÜTÜK, D., AYTAÇ, S. A., MERT, B., ... Ozturk, S.(2023). Microwave decontamination processing of tahini and process design considerations using a computational approach. Innovative Food Science and Emerging Technologies , vol.86.

Topcam, Huseyin Et Al. "Microwave decontamination processing of tahini and process design considerations using a computational approach," Innovative Food Science and Emerging Technologies , vol.86, 2023

Topcam, Huseyin Et Al. "Microwave decontamination processing of tahini and process design considerations using a computational approach." Innovative Food Science and Emerging Technologies , vol.86, 2023

Topcam, H. Et Al. (2023) . "Microwave decontamination processing of tahini and process design considerations using a computational approach." Innovative Food Science and Emerging Technologies , vol.86.

@article{article, author={Huseyin Topcam Et Al. }, title={Microwave decontamination processing of tahini and process design considerations using a computational approach}, journal={Innovative Food Science and Emerging Technologies}, year=2023}