ÇELİK, E. E. Et Al. 2024. The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta , vol.269 .

ÇELİK, E. E., DOĞAN CÖMERT, E., & GÖKMEN, V., (2024). The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants. Talanta , vol.269.

ÇELİK, ECEM, EZGİ DOĞAN CÖMERT, And VURAL GÖKMEN. "The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants," Talanta , vol.269, 2024

ÇELİK, ECEM E. Et Al. "The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants." Talanta , vol.269, 2024

ÇELİK, E. E. DOĞAN CÖMERT, E. And GÖKMEN, V. (2024) . "The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants." Talanta , vol.269.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ Et Al. }, title={The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants}, journal={Talanta}, year=2024}