Bilge, G. Et Al. 2016. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. FOOD CHEMISTRY , vol.212 , 183-188.

Bilge, G., Sezer, B., Eseller, K. E., Berberoglu, H., TOPCU, A., & BOYACI, İ. H., (2016). Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. FOOD CHEMISTRY , vol.212, 183-188.

Bilge, Gonca Et Al. "Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy," FOOD CHEMISTRY , vol.212, 183-188, 2016

Bilge, Gonca Et Al. "Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy." FOOD CHEMISTRY , vol.212, pp.183-188, 2016

Bilge, G. Et Al. (2016) . "Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy." FOOD CHEMISTRY , vol.212, pp.183-188.

@article{article, author={Gonca Bilge Et Al. }, title={Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy}, journal={FOOD CHEMISTRY}, year=2016, pages={183-188} }