Serpen, A. And Gokmen, V. 2007. Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions. FOOD CHEMISTRY , vol.104, no.2 , 721-725.

Serpen, A., & Gokmen, V., (2007). Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions. FOOD CHEMISTRY , vol.104, no.2, 721-725.

Serpen, Arda, And VURAL GÖKMEN. "Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions," FOOD CHEMISTRY , vol.104, no.2, 721-725, 2007

Serpen, Arda And Gokmen, VURAL. "Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions." FOOD CHEMISTRY , vol.104, no.2, pp.721-725, 2007

Serpen, A. And Gokmen, V. (2007) . "Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions." FOOD CHEMISTRY , vol.104, no.2, pp.721-725.

@article{article, author={Arda Serpen And author={VURAL GÖKMEN}, title={Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions}, journal={FOOD CHEMISTRY}, year=2007, pages={721-725} }