A. BAŞMAN Et Al. , "Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends," JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2654-2658, 2002
BAŞMAN, A. Et Al. 2002. Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends. JOURNAL OF FOOD SCIENCE , vol.67, no.7 , 2654-2658.
BAŞMAN, A., Koksel, H., & Ng, P., (2002). Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends. JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2654-2658.
BAŞMAN, ARZU, HAMİT KÖKSEL, And PKW Ng. "Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends," JOURNAL OF FOOD SCIENCE , vol.67, no.7, 2654-2658, 2002
BAŞMAN, ARZU Et Al. "Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2654-2658, 2002
BAŞMAN, A. Koksel, H. And Ng, P. (2002) . "Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends." JOURNAL OF FOOD SCIENCE , vol.67, no.7, pp.2654-2658.
@article{article, author={ARZU BAŞMAN Et Al. }, title={Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={2654-2658} }