S. Durakli-Velioglu Et Al. , "Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks," FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, pp.1639-1648, 2013
Durakli-Velioglu, S. Et Al. 2013. Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks. FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6 , 1639-1648.
Durakli-Velioglu, S., BOYACI, İ. H., Simsek, O., & Gumus, T., (2013). Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks. FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, 1639-1648.
Durakli-Velioglu, Serap Et Al. "Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks," FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, 1639-1648, 2013
Durakli-Velioglu, Serap Et Al. "Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks." FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, pp.1639-1648, 2013
Durakli-Velioglu, S. Et Al. (2013) . "Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks." FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, pp.1639-1648.
@article{article, author={Serap Durakli-Velioglu Et Al. }, title={Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2013, pages={1639-1648} }