İ. C. Taşoyan And E. TURABI YOLACANER, "Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2, pp.246-257, 2023
Taşoyan, İ. C. And TURABI YOLACANER, E. 2023. Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2 , 246-257.
Taşoyan, İ. C., & TURABI YOLACANER, E., (2023). Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2, 246-257.
Taşoyan, İzlem, And ELİF YOLAÇANER. "Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2, 246-257, 2023
Taşoyan, İzlem C. And TURABI YOLACANER, ELİF. "Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2, pp.246-257, 2023
Taşoyan, İ. C. And TURABI YOLACANER, E. (2023) . "Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.11, no.2, pp.246-257.
@article{article, author={İzlem Cansu Taşoyan And author={ELİF YOLAÇANER}, title={Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2023, pages={246-257} }