Boyaci, I. Et Al. 2002. Determination of beta-glucan content of cereals with an amperometric glucose electrode. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215 , 538-541.

Boyaci, I., Seker, U., & Mutlu, M., (2002). Determination of beta-glucan content of cereals with an amperometric glucose electrode. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, 538-541.

Boyaci, IH, UOS Seker, And M Mutlu. "Determination of beta-glucan content of cereals with an amperometric glucose electrode," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, 538-541, 2002

Boyaci, IH Et Al. "Determination of beta-glucan content of cereals with an amperometric glucose electrode." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, pp.538-541, 2002

Boyaci, I. Seker, U. And Mutlu, M. (2002) . "Determination of beta-glucan content of cereals with an amperometric glucose electrode." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, pp.538-541.

@article{article, author={IH Boyaci Et Al. }, title={Determination of beta-glucan content of cereals with an amperometric glucose electrode}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2002, pages={538-541} }