E. A. A. Kibar Et Al. , "MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, pp.954-967, 2011
Kibar, E. A. A. Et Al. 2011. MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5 , 954-967.
Kibar, E. A. A., GÖNENÇ, İ., & Us, F., (2011). MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, 954-967.
Kibar, E., İLKNUR GÖNENÇ, And Ferhunde Us. "MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, 954-967, 2011
Kibar, E. A. Et Al. "MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, pp.954-967, 2011
Kibar, E. A. A. GÖNENÇ, İ. And Us, F. (2011) . "MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, pp.954-967.
@article{article, author={E. Aytunga Arik Kibar Et Al. }, title={MODELING OF RETROGRADATION OF WAXY AND NORMAL CORN STARCHES}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={954-967} }