SAYAR, S. Et Al. 2011. SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4 , 1172-1186.

SAYAR, S., TURHAN, M., & KÖKSEL, H., (2011). SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4, 1172-1186.

SAYAR, SEDAT, MAHİR TURHAN, And HAMİT KÖKSEL. "SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4, 1172-1186, 2011

SAYAR, SEDAT Et Al. "SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4, pp.1172-1186, 2011

SAYAR, S. TURHAN, M. And KÖKSEL, H. (2011) . "SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.4, pp.1172-1186.

@article{article, author={SEDAT SAYAR Et Al. }, title={SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2011, pages={1172-1186} }