GÖKMEN, V. Et Al. 2009. MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK. JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.2 , 248-264.

GÖKMEN, V., Acar, O. C., Serpen, A., & Sugut, I., (2009). MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK. JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.2, 248-264.

GÖKMEN, VURAL Et Al. "MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK," JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.2, 248-264, 2009

GÖKMEN, VURAL Et Al. "MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK." JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.2, pp.248-264, 2009

GÖKMEN, V. Et Al. (2009) . "MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK." JOURNAL OF FOOD PROCESS ENGINEERING , vol.32, no.2, pp.248-264.

@article{article, author={VURAL GÖKMEN Et Al. }, title={MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2009, pages={248-264} }