Yazğan, N. N. Et Al. 2022. Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate. FOOD CHEMISTRY , vol.372 .

Yazğan, N. N., Bulat, T., Topcu, A., Dudak, F. C., Boyaci, I. H., & Tamer, U., (2022). Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate. FOOD CHEMISTRY , vol.372.

Yazğan, NAZİFE Et Al. "Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate," FOOD CHEMISTRY , vol.372, 2022

Yazğan, NAZİFE N. Et Al. "Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate." FOOD CHEMISTRY , vol.372, 2022

Yazğan, N. N. Et Al. (2022) . "Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate." FOOD CHEMISTRY , vol.372.

@article{article, author={NAZİFE NUR YAZĞAN Et Al. }, title={Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate}, journal={FOOD CHEMISTRY}, year=2022}