R. -. Guillermic Et Al. , "X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture," FOOD RESEARCH INTERNATIONAL , vol.140, 2021
Guillermic, R. -. Et Al. 2021. X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture. FOOD RESEARCH INTERNATIONAL , vol.140 .
Guillermic, R. -., Aksoy, E. C., Aritan, S., Erkinbaev, C., Paliwal, J., & Koksel, F., (2021). X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture. FOOD RESEARCH INTERNATIONAL , vol.140.
Guillermic, R. Et Al. "X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture," FOOD RESEARCH INTERNATIONAL , vol.140, 2021
Guillermic, R. -. Et Al. "X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture." FOOD RESEARCH INTERNATIONAL , vol.140, 2021
Guillermic, R. -. Et Al. (2021) . "X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture." FOOD RESEARCH INTERNATIONAL , vol.140.
@article{article, author={R. -M. Guillermic Et Al. }, title={X -Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture}, journal={FOOD RESEARCH INTERNATIONAL}, year=2021}