AKTAĞ, I. And GÖKMEN, V. 2020. A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.91 .

AKTAĞ, I., & GÖKMEN, V., (2020). A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.91.

AKTAĞ, IŞIL, And VURAL GÖKMEN. "A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.91, 2020

AKTAĞ, IŞIL And GÖKMEN, VURAL. "A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.91, 2020

AKTAĞ, I. And GÖKMEN, V. (2020) . "A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.91.

@article{article, author={IŞIL AKTAĞ And author={VURAL GÖKMEN}, title={A survey of the occurrence of alpha-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2020}