Mayda, N. Et Al. 2020. Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4 , 1795-1809.

Mayda, N., ÖZKÖK, A., Ecem Bayram, N., Gercek, Y. C., & SORKUN, K., (2020). Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, 1795-1809.

Mayda, Nazli Et Al. "Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, 1795-1809, 2020

Mayda, Nazli Et Al. "Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.1795-1809, 2020

Mayda, N. Et Al. (2020) . "Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.1795-1809.

@article{article, author={Nazli Mayda Et Al. }, title={Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1795-1809} }