Senyuva, H. Z. And Gokmen, V. 2007. Potential of furan formation in hazelnuts during heat treatment. FOOD ADDITIVES AND CONTAMINANTS , vol.24 , 136-142.

Senyuva, H. Z., & Gokmen, V., (2007). Potential of furan formation in hazelnuts during heat treatment. FOOD ADDITIVES AND CONTAMINANTS , vol.24, 136-142.

Senyuva, H., And VURAL GÖKMEN. "Potential of furan formation in hazelnuts during heat treatment," FOOD ADDITIVES AND CONTAMINANTS , vol.24, 136-142, 2007

Senyuva, H. Z. And Gokmen, VURAL. "Potential of furan formation in hazelnuts during heat treatment." FOOD ADDITIVES AND CONTAMINANTS , vol.24, pp.136-142, 2007

Senyuva, H. Z. And Gokmen, V. (2007) . "Potential of furan formation in hazelnuts during heat treatment." FOOD ADDITIVES AND CONTAMINANTS , vol.24, pp.136-142.

@article{article, author={H. Z. Senyuva And author={VURAL GÖKMEN}, title={Potential of furan formation in hazelnuts during heat treatment}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2007, pages={136-142} }