DOĞAN CÖMERT, E. And GÖKMEN, V. 2020. Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12 , 2461-2470.

DOĞAN CÖMERT, E., & GÖKMEN, V., (2020). Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, 2461-2470.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, 2461-2470, 2020

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, pp.2461-2470, 2020

DOĞAN CÖMERT, E. And GÖKMEN, V. (2020) . "Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, pp.2461-2470.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2020, pages={2461-2470} }