BOYACI, İ. H. Et Al. 2015. Dispersive and FT-Raman spectroscopic methods in food analysis. RSC ADVANCES , vol.5, no.70 , 56606-56624.

BOYACI, İ. H., TEMİZ, H. T., Genis, H. E., SOYKUT, E. A., Yazgan, N. N., GÜVEN, B., ... UYSAL, R. S.(2015). Dispersive and FT-Raman spectroscopic methods in food analysis. RSC ADVANCES , vol.5, no.70, 56606-56624.

BOYACI, İSMAİL Et Al. "Dispersive and FT-Raman spectroscopic methods in food analysis," RSC ADVANCES , vol.5, no.70, 56606-56624, 2015

BOYACI, İSMAİL H. Et Al. "Dispersive and FT-Raman spectroscopic methods in food analysis." RSC ADVANCES , vol.5, no.70, pp.56606-56624, 2015

BOYACI, İ. H. Et Al. (2015) . "Dispersive and FT-Raman spectroscopic methods in food analysis." RSC ADVANCES , vol.5, no.70, pp.56606-56624.

@article{article, author={İSMAİL HAKKI BOYACI Et Al. }, title={Dispersive and FT-Raman spectroscopic methods in food analysis}, journal={RSC ADVANCES}, year=2015, pages={56606-56624} }