Akin, P. A. Et Al. 2020. Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. JOURNAL OF CEREAL SCIENCE , vol.92 .

Akin, P. A., Sezer, B., Sanal, T., Apaydin, H., KÖKSEL, H., & BOYACI, İ. H., (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. JOURNAL OF CEREAL SCIENCE , vol.92.

Akin, Pervin Et Al. "Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy," JOURNAL OF CEREAL SCIENCE , vol.92, 2020

Akin, Pervin A. Et Al. "Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy." JOURNAL OF CEREAL SCIENCE , vol.92, 2020

Akin, P. A. Et Al. (2020) . "Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy." JOURNAL OF CEREAL SCIENCE , vol.92.

@article{article, author={Pervin Ari Akin Et Al. }, title={Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy}, journal={JOURNAL OF CEREAL SCIENCE}, year=2020}