Serpen, A. Et Al. 2012. Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.26 , 52-57.

Serpen, A., GÖKMEN, V., & Fogliano, V., (2012). Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.26, 52-57.

Serpen, Arda, VURAL GÖKMEN, And Vincenzo Fogliano. "Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.26, 52-57, 2012

Serpen, Arda Et Al. "Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.26, pp.52-57, 2012

Serpen, A. GÖKMEN, V. And Fogliano, V. (2012) . "Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.26, pp.52-57.

@article{article, author={Arda Serpen Et Al. }, title={Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2012, pages={52-57} }