Comert, S. C. Et Al. 2022. The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample. FOOD CHEMISTRY , vol.372 .

Comert, S. C., ÖZGÜR, E., UZUN, L., & ODABAŞI, M., (2022). The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample. FOOD CHEMISTRY , vol.372.

Comert, Seyda Et Al. "The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample," FOOD CHEMISTRY , vol.372, 2022

Comert, Seyda C. Et Al. "The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample." FOOD CHEMISTRY , vol.372, 2022

Comert, S. C. Et Al. (2022) . "The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample." FOOD CHEMISTRY , vol.372.

@article{article, author={Seyda Ceylan Comert Et Al. }, title={The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample}, journal={FOOD CHEMISTRY}, year=2022}