Bahceci, K. Et Al. 2005. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage. JOURNAL OF FOOD ENGINEERING , vol.66, no.2 , 187-192.

Bahceci, K., Serpen, A., Gokmen, V., & Acar, J., (2005). Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage. JOURNAL OF FOOD ENGINEERING , vol.66, no.2, 187-192.

Bahceci, KS Et Al. "Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage," JOURNAL OF FOOD ENGINEERING , vol.66, no.2, 187-192, 2005

Bahceci, KS Et Al. "Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage." JOURNAL OF FOOD ENGINEERING , vol.66, no.2, pp.187-192, 2005

Bahceci, K. Et Al. (2005) . "Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage." JOURNAL OF FOOD ENGINEERING , vol.66, no.2, pp.187-192.

@article{article, author={KS Bahceci Et Al. }, title={Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={187-192} }