KARASU YALÇIN, S. Et Al. 2017. ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.5 , 1152-1156.

KARASU YALÇIN, S., Senses-Ergul, S., & ÖZBAŞ, Z. Y., (2017). ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.5, 1152-1156.

KARASU YALÇIN, SEDA, Sule Senses-Ergul, And ZEKİYE YEŞİM ÖZBAŞ. "ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.5, 1152-1156, 2017

KARASU YALÇIN, SEDA K. Et Al. "ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.5, pp.1152-1156, 2017

KARASU YALÇIN, S. Senses-Ergul, S. And ÖZBAŞ, Z. Y. (2017) . "ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.5, pp.1152-1156.

@article{article, author={SEDA KARASU YALÇIN Et Al. }, title={ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2017, pages={1152-1156} }