Tas, N. Et Al. 2022. Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification. CURRENT OPINION IN FOOD SCIENCE , vol.47 .

Tas, N., KOCADAĞLI, T., & GÖKMEN, V., (2022). Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification. CURRENT OPINION IN FOOD SCIENCE , vol.47.

Tas, NESLİHAN, TOLGAHAN KOCADAĞLI, And VURAL GÖKMEN. "Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification," CURRENT OPINION IN FOOD SCIENCE , vol.47, 2022

Tas, NESLİHAN Et Al. "Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification." CURRENT OPINION IN FOOD SCIENCE , vol.47, 2022

Tas, N. KOCADAĞLI, T. And GÖKMEN, V. (2022) . "Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification." CURRENT OPINION IN FOOD SCIENCE , vol.47.

@article{article, author={NESLİHAN TAŞ Et Al. }, title={Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2022}