Zilic, S. Et Al. 2021. Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals. FOOD RESEARCH INTERNATIONAL , vol.144 .

Zilic, S., AKTAĞ, I., Dodig, D., & GÖKMEN, V., (2021). Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals. FOOD RESEARCH INTERNATIONAL , vol.144.

Zilic, Sladana Et Al. "Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals," FOOD RESEARCH INTERNATIONAL , vol.144, 2021

Zilic, Sladana Et Al. "Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals." FOOD RESEARCH INTERNATIONAL , vol.144, 2021

Zilic, S. Et Al. (2021) . "Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals." FOOD RESEARCH INTERNATIONAL , vol.144.

@article{article, author={Sladana Zilic Et Al. }, title={Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals}, journal={FOOD RESEARCH INTERNATIONAL}, year=2021}