Hamzalioglu, A. And GÖKMEN, V. 2019. Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions. JOURNAL OF FUNCTIONAL FOODS , vol.55 , 220-228.

Hamzalioglu, A., & GÖKMEN, V., (2019). Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions. JOURNAL OF FUNCTIONAL FOODS , vol.55, 220-228.

Hamzalioglu, BERAT, And VURAL GÖKMEN. "Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions," JOURNAL OF FUNCTIONAL FOODS , vol.55, 220-228, 2019

Hamzalioglu, BERAT A. And GÖKMEN, VURAL. "Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions." JOURNAL OF FUNCTIONAL FOODS , vol.55, pp.220-228, 2019

Hamzalioglu, A. And GÖKMEN, V. (2019) . "Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions." JOURNAL OF FUNCTIONAL FOODS , vol.55, pp.220-228.

@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2019, pages={220-228} }