E. K. Tayyarcan Et Al. , "Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts," JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Tayyarcan, E. K. Et Al. 2019. Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts. JOURNAL OF FOOD SAFETY , vol.39, no.5 .
Tayyarcan, E. K., SOYKUT, E. A., Yilmaz, O. M., BOYACI, İ. H., Khaaladi, M., & Fattouch, S., (2019). Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts. JOURNAL OF FOOD SAFETY , vol.39, no.5.
Tayyarcan, Emine Et Al. "Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts," JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Tayyarcan, Emine K. Et Al. "Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts." JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Tayyarcan, E. K. Et Al. (2019) . "Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts." JOURNAL OF FOOD SAFETY , vol.39, no.5.
@article{article, author={Emine K. Tayyarcan Et Al. }, title={Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts}, journal={JOURNAL OF FOOD SAFETY}, year=2019}