TOPCU, A. Et Al. 2006. Determination of Nitrate and Nitrite Content of Turkish Cheeses. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.5, no.15 , 1411-1414.

TOPCU, A., AYAZ, A., Saldamlı, İ., & YURTTAGÜL, S. M., (2006). Determination of Nitrate and Nitrite Content of Turkish Cheeses. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.5, no.15, 1411-1414.

TOPCU, ALİ Et Al. "Determination of Nitrate and Nitrite Content of Turkish Cheeses," AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.5, no.15, 1411-1414, 2006

TOPCU, ALİ Et Al. "Determination of Nitrate and Nitrite Content of Turkish Cheeses." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.5, no.15, pp.1411-1414, 2006

TOPCU, A. Et Al. (2006) . "Determination of Nitrate and Nitrite Content of Turkish Cheeses." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.5, no.15, pp.1411-1414.

@article{article, author={ALİ TOPCU Et Al. }, title={Determination of Nitrate and Nitrite Content of Turkish Cheeses}, journal={AFRICAN JOURNAL OF BIOTECHNOLOGY}, year=2006, pages={1411-1414} }