Kaya, M. Et Al. 2016. How Taxonomic Relations Affect the Physicochemical Properties of Chitin. FOOD BIOPHYSICS , vol.11, no.1 , 10-19.

Kaya, M., Baublys, V., Sargin, I., Šatkauskienė, I., Paulauskas, A., Akyuz, B., ... Bulut, E.(2016). How Taxonomic Relations Affect the Physicochemical Properties of Chitin. FOOD BIOPHYSICS , vol.11, no.1, 10-19.

Kaya, Murat Et Al. "How Taxonomic Relations Affect the Physicochemical Properties of Chitin," FOOD BIOPHYSICS , vol.11, no.1, 10-19, 2016

Kaya, Murat Et Al. "How Taxonomic Relations Affect the Physicochemical Properties of Chitin." FOOD BIOPHYSICS , vol.11, no.1, pp.10-19, 2016

Kaya, M. Et Al. (2016) . "How Taxonomic Relations Affect the Physicochemical Properties of Chitin." FOOD BIOPHYSICS , vol.11, no.1, pp.10-19.

@article{article, author={Murat Kaya Et Al. }, title={How Taxonomic Relations Affect the Physicochemical Properties of Chitin}, journal={FOOD BIOPHYSICS}, year=2016, pages={10-19} }