Ercioglu, E. Et Al. 2018. Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS. FOOD ANALYTICAL METHODS , vol.11, no.6 , 1656-1667.

Ercioglu, E., VELİOĞLU, H. M., & BOYACI, İ. H., (2018). Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS. FOOD ANALYTICAL METHODS , vol.11, no.6, 1656-1667.

Ercioglu, Elif, HASAN MURAT VELİOĞLU, And İSMAİL HAKKI BOYACI. "Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS," FOOD ANALYTICAL METHODS , vol.11, no.6, 1656-1667, 2018

Ercioglu, Elif Et Al. "Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS." FOOD ANALYTICAL METHODS , vol.11, no.6, pp.1656-1667, 2018

Ercioglu, E. VELİOĞLU, H. M. And BOYACI, İ. H. (2018) . "Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS." FOOD ANALYTICAL METHODS , vol.11, no.6, pp.1656-1667.

@article{article, author={Elif Ercioglu Et Al. }, title={Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={1656-1667} }