KARAÇAĞLAR, N. N. Et Al. 2020. Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk. JOURNAL OF FOOD SCIENCE , vol.85, no.2 , 500-509.

KARAÇAĞLAR, N. N., TOPCU, A., DUDAK ŞEKER, F. C., & BOYACI, İ. H., (2020). Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk. JOURNAL OF FOOD SCIENCE , vol.85, no.2, 500-509.

KARAÇAĞLAR, NAZİFE Et Al. "Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk," JOURNAL OF FOOD SCIENCE , vol.85, no.2, 500-509, 2020

KARAÇAĞLAR, NAZİFE N. Et Al. "Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk." JOURNAL OF FOOD SCIENCE , vol.85, no.2, pp.500-509, 2020

KARAÇAĞLAR, N. N. Et Al. (2020) . "Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk." JOURNAL OF FOOD SCIENCE , vol.85, no.2, pp.500-509.

@article{article, author={NAZİFE NUR YAZĞAN Et Al. }, title={Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={500-509} }