GÖKMEN, V. Et Al. 2009. Multiple-stage extraction strategy for the determination of acrylamide in foods. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.22, no.2 , 142-147.

GÖKMEN, V., Morales, F. J., ATAÇ MOGOL, B., Serpen, A., & Arribas-Lorenzo, G., (2009). Multiple-stage extraction strategy for the determination of acrylamide in foods. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.22, no.2, 142-147.

GÖKMEN, VURAL Et Al. "Multiple-stage extraction strategy for the determination of acrylamide in foods," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.22, no.2, 142-147, 2009

GÖKMEN, VURAL Et Al. "Multiple-stage extraction strategy for the determination of acrylamide in foods." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.22, no.2, pp.142-147, 2009

GÖKMEN, V. Et Al. (2009) . "Multiple-stage extraction strategy for the determination of acrylamide in foods." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.22, no.2, pp.142-147.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Multiple-stage extraction strategy for the determination of acrylamide in foods}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2009, pages={142-147} }