D. O. Genis Et Al. , "Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy," FOOD CHEMISTRY , vol.284, pp.60-66, 2019
Genis, D. O. Et Al. 2019. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy. FOOD CHEMISTRY , vol.284 , 60-66.
Genis, D. O., Bilge, G., Sezer, B., Durna, S., & BOYACI, İ. H., (2019). Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy. FOOD CHEMISTRY , vol.284, 60-66.
Genis, Duygu Et Al. "Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy," FOOD CHEMISTRY , vol.284, 60-66, 2019
Genis, Duygu O. Et Al. "Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy." FOOD CHEMISTRY , vol.284, pp.60-66, 2019
Genis, D. O. Et Al. (2019) . "Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy." FOOD CHEMISTRY , vol.284, pp.60-66.
@article{article, author={Duygu Ozer Genis Et Al. }, title={Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy}, journal={FOOD CHEMISTRY}, year=2019, pages={60-66} }