Ozleyen, A. Et Al. 2022. Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols. PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.1 , 51-61.

Ozleyen, A., Cinar, Z. O., KARAV, S., Bayraktar, A., Arslan, A., Kayili, H. M., ... SALİH, B.(2022). Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols. PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.1, 51-61.

Ozleyen, Adem Et Al. "Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols," PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.1, 51-61, 2022

Ozleyen, Adem Et Al. "Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols." PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.1, pp.51-61, 2022

Ozleyen, A. Et Al. (2022) . "Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols." PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.1, pp.51-61.

@article{article, author={Adem Ozleyen Et Al. }, title={Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2022, pages={51-61} }