ÖZTÜRK, E. Et Al. 2024. Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release. European Food Research and Technology .

ÖZTÜRK, E., YILDIRIM, S., & Akyol, A., (2024). Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release. European Food Research and Technology .

ÖZTÜRK, ELİF, SERCAN YILDIRIM, And ASLI AKYOL MUTLU. "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release," European Food Research and Technology , 2024

ÖZTÜRK, ELİF Et Al. "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release." European Food Research and Technology , 2024

ÖZTÜRK, E. YILDIRIM, S. And Akyol, A. (2024) . "Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release." European Food Research and Technology .

@article{article, author={ELİF ÖZTÜRK Et Al. }, title={Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release}, journal={European Food Research and Technology}, year=2024}