YALCIN, S. And BAŞMAN, A. 2015. Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples. FOOD CHEMISTRY , vol.169 , 203-210.

YALCIN, S., & BAŞMAN, A., (2015). Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples. FOOD CHEMISTRY , vol.169, 203-210.

YALCIN, Seda, And ARZU BAŞMAN. "Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples," FOOD CHEMISTRY , vol.169, 203-210, 2015

YALCIN, Seda And BAŞMAN, ARZU. "Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples." FOOD CHEMISTRY , vol.169, pp.203-210, 2015

YALCIN, S. And BAŞMAN, A. (2015) . "Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples." FOOD CHEMISTRY , vol.169, pp.203-210.

@article{article, author={Seda YALCIN And author={ARZU BAŞMAN}, title={Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples}, journal={FOOD CHEMISTRY}, year=2015, pages={203-210} }