AKYOL MUTLU, A. Et Al. 2022. Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.2 .

AKYOL MUTLU, A., ÇETİN, C., İNAN EROĞLU, E., SAMUR, F. G., & AYAZ, A., (2022). Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.2.

AKYOL MUTLU, ASLI Et Al. "Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake," Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.2, 2022

AKYOL MUTLU, ASLI A. Et Al. "Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake." Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.2, 2022

AKYOL MUTLU, A. Et Al. (2022) . "Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake." Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.2.

@article{article, author={ASLI AKYOL MUTLU Et Al. }, title={Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake}, journal={Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi}, year=2022}