Ozturk, S. And Koksel, H. 2014. Production and characterisation of resistant starch and its utilisation as food ingredient: a review. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.3 , 335-346.

Ozturk, S., & Koksel, H., (2014). Production and characterisation of resistant starch and its utilisation as food ingredient: a review. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.3, 335-346.

Ozturk, TUNCER, And HAMİT KÖKSEL. "Production and characterisation of resistant starch and its utilisation as food ingredient: a review," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.3, 335-346, 2014

Ozturk, TUNCER And Koksel, HAMİT. "Production and characterisation of resistant starch and its utilisation as food ingredient: a review." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.3, pp.335-346, 2014

Ozturk, S. And Koksel, H. (2014) . "Production and characterisation of resistant starch and its utilisation as food ingredient: a review." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.3, pp.335-346.

@article{article, author={TUNCER HÖKELEK And author={HAMİT KÖKSEL}, title={Production and characterisation of resistant starch and its utilisation as food ingredient: a review}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={335-346} }