HAMZALIOĞLU, B. A. And GÖKMEN, V. 2018. Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids. FOOD CHEMISTRY , vol.240 , 354-360.

HAMZALIOĞLU, B. A., & GÖKMEN, V., (2018). Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids. FOOD CHEMISTRY , vol.240, 354-360.

HAMZALIOĞLU, BERAT, And VURAL GÖKMEN. "Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids," FOOD CHEMISTRY , vol.240, 354-360, 2018

HAMZALIOĞLU, BERAT A. And GÖKMEN, VURAL. "Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids." FOOD CHEMISTRY , vol.240, pp.354-360, 2018

HAMZALIOĞLU, B. A. And GÖKMEN, V. (2018) . "Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids." FOOD CHEMISTRY , vol.240, pp.354-360.

@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids}, journal={FOOD CHEMISTRY}, year=2018, pages={354-360} }