Guerbay, A. Et Al. 2006. Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. ECOLOGY OF FOOD AND NUTRITION , vol.45, no.6 , 449-459.

Guerbay, A., ENGIN, A. B., Caglayan, A., & Sahin, G., (2006). Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. ECOLOGY OF FOOD AND NUTRITION , vol.45, no.6, 449-459.

Guerbay, AYLİN Et Al. "Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey," ECOLOGY OF FOOD AND NUTRITION , vol.45, no.6, 449-459, 2006

Guerbay, AYLİN Et Al. "Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." ECOLOGY OF FOOD AND NUTRITION , vol.45, no.6, pp.449-459, 2006

Guerbay, A. Et Al. (2006) . "Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." ECOLOGY OF FOOD AND NUTRITION , vol.45, no.6, pp.449-459.

@article{article, author={AYLİN GÜRBAY Et Al. }, title={Aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey}, journal={ECOLOGY OF FOOD AND NUTRITION}, year=2006, pages={449-459} }