GÖKMEN, V. Et Al. 1998. Improved ultrafiltration for color reduction and stabilization of apple juice. JOURNAL OF FOOD SCIENCE , vol.63, no.3 , 504-507.

GÖKMEN, V., Borneman, Z., & Nijhuis, H., (1998). Improved ultrafiltration for color reduction and stabilization of apple juice. JOURNAL OF FOOD SCIENCE , vol.63, no.3, 504-507.

GÖKMEN, VURAL, Z Borneman, And HH Nijhuis. "Improved ultrafiltration for color reduction and stabilization of apple juice," JOURNAL OF FOOD SCIENCE , vol.63, no.3, 504-507, 1998

GÖKMEN, VURAL Et Al. "Improved ultrafiltration for color reduction and stabilization of apple juice." JOURNAL OF FOOD SCIENCE , vol.63, no.3, pp.504-507, 1998

GÖKMEN, V. Borneman, Z. And Nijhuis, H. (1998) . "Improved ultrafiltration for color reduction and stabilization of apple juice." JOURNAL OF FOOD SCIENCE , vol.63, no.3, pp.504-507.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Improved ultrafiltration for color reduction and stabilization of apple juice}, journal={JOURNAL OF FOOD SCIENCE}, year=1998, pages={504-507} }