GÖKMEN, V. 2023. Introduction: potential safety risks associated with thermal processing of foods. Acrylamide in Food .

GÖKMEN, V., (2023). Introduction: potential safety risks associated with thermal processing of foods. Acrylamide in Food .

GÖKMEN, VURAL. "Introduction: potential safety risks associated with thermal processing of foods," Acrylamide in Food , 2023

GÖKMEN, VURAL. "Introduction: potential safety risks associated with thermal processing of foods." Acrylamide in Food , 2023

GÖKMEN, V. (2023) . "Introduction: potential safety risks associated with thermal processing of foods." Acrylamide in Food .

@article{article, author={VURAL GÖKMEN}, title={Introduction: potential safety risks associated with thermal processing of foods}, journal={Acrylamide in Food}, year=2023}