ILASLAN, K. Et Al. 2015. Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy. FOOD CONTROL , vol.48 , 56-61.

ILASLAN, K., BOYACI, İ. H., & TOPCU, A., (2015). Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy. FOOD CONTROL , vol.48, 56-61.

ILASLAN, Kerem, İSMAİL HAKKI BOYACI, And ALİ TOPCU. "Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy," FOOD CONTROL , vol.48, 56-61, 2015

ILASLAN, Kerem Et Al. "Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy." FOOD CONTROL , vol.48, pp.56-61, 2015

ILASLAN, K. BOYACI, İ. H. And TOPCU, A. (2015) . "Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy." FOOD CONTROL , vol.48, pp.56-61.

@article{article, author={Kerem ILASLAN Et Al. }, title={Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy}, journal={FOOD CONTROL}, year=2015, pages={56-61} }