GÖKMEN, V. And Sugut, I. 2007. A Non-Contact Computer Vision Based Analysis of Color in Foods. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.3, no.5 .

GÖKMEN, V., & Sugut, I., (2007). A Non-Contact Computer Vision Based Analysis of Color in Foods. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.3, no.5.

GÖKMEN, VURAL, And Idris Sugut. "A Non-Contact Computer Vision Based Analysis of Color in Foods," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.3, no.5, 2007

GÖKMEN, VURAL And Sugut, Idris. "A Non-Contact Computer Vision Based Analysis of Color in Foods." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.3, no.5, 2007

GÖKMEN, V. And Sugut, I. (2007) . "A Non-Contact Computer Vision Based Analysis of Color in Foods." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.3, no.5.

@article{article, author={VURAL GÖKMEN And author={Idris Sugut}, title={A Non-Contact Computer Vision Based Analysis of Color in Foods}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2007}